Izdelki za zaštitna proizvod bez otrova (64)

Shish kebab is considered a dish of Caucasian cuisine, and its name comes from the Turkic word "shish" - spit. Thus, “kebab” in the literal sense is a dish fried on a spit. The composition of the seasoning for barbecue "Royal seasoning" includes only natural ingredients, they will give a unique spicy taste and aroma to the barbecue. Use the seasoning to prepare the marinade, and as a topping for barbecue, grill and meat cooked at home: in a pan, in the oven and in the microwave. Use for Use the seasoning to prepare the marinade, and as a topping for barbecue, grill and meat cooked at home: in a pan, in the oven and in the microwave Taste Gives moderate sharpness. Ingredients Sea ​​food salt, ground red paprika, crushed coriander, mustard seeds, zira, black crushed pepper, red chili pepper slices, dried garlic, dried tomatoes. Nutrition value on 100 gr. Proteins (g / 100g)… 9,0 Fats (g / 100g)… 9,0 Carbohydrates (g / 100g)… 27 Energy value (kcal / 100g)… 229

Chemical appearance Isopropyl Ethyl Thionocarbamate or O – Isopropyl – N – Ethyl Thionocarbamate has a type of dark brown or amber colour and comes in a liquid form with an oily consistency. It is partially dissolvable in water and has a density of 990 – 1004 kg/m3. Chemical application and strength Isopropyl Ethyl Thionocarbamate or O – Isopropyl – N – Ethyl Thionocarbamate is another strong type of collector which has characteristics of having strong collection in the flotation process of various nonferrous metallic sulfides. Partially soluble in water but is highly soluble in benzene, petroleum ether, alcohol, ethyl ether, and many more. Has weak collective power with regards to pyrites, but is very selective in the flotation process of various sulfide ores. It should be placed in an environment away from exposure to water and extreme heat from fire and sunlight. It should always be placed upright and never upside down Compared to xanthates it has a better frothing ability. CAS Number:141 – 98 – 0 HS Code:293020

This solanaceous berry came to Europe from Persia, and because of the difficulties of translation, it was often called a crazy apple. Eggplant came to Russia from the Caucasus, which is why it had the nickname “Armenian cucumber” for a long time. Properly dried eggplant has a bright aroma and taste of mushrooms. This feature makes it an indispensable component in dishes with stewed vegetables or in any roast. Use for Soups, sauces, marinades, dishes from meat, poultry and game dishes. Taste Spicy, bitter, piquant Nutrition value on 100 gr. Proteins (g / 100g)… 11 Fats (g / 100g)… 1,0 Carbohydrates (g / 100g)… 43 Energy value (kcal / 100g)… 230

This seasoning has collected a mixture of spices that will give a unique aroma and taste to potato dishes. Use for Use for baked, fried or stewed potatoes Taste Slightly spicy Ingredients Sea food salt, ground red paprika, dried onions, dried garlic, ground coriander, ground black pepper, dried fennel, dried ground red pepper. Nutrition value on 100 gr. Proteins (g / 100g)… 8,0 Fats (g / 100g)… 4,0 Carbohydrates (g / 100g)… 32,0 Energy value (kcal / 100g)… 200